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How to cook Tadka Dhal
Tadka Dhal This dish is one of the most famous accompaniments to an Indian meal. Tadka is the scented oil float that is stirred into the lentils at the end of cooking. Serves 4, Preparation Time 10 mins, Cooking Time 35 mins

By : pataksfoods     Added : 20 October 2008
How to cook Steamed Fish Parcels
Steamed Fish Parcels A lovely coastal dish with tropical flavours of coconut and zesty lemon. You can use any fleshy fish that is in season Serves 4, Preparation Time 5 mins, Cooking Time 20 mins

By : pataksfoods     Added : 20 October 2008
How to cook Spiced Kashmiri Rack of Lamb
Spiced Kashmiri Rack of Lamb Serves 4, Preparation Time 20 mins, Cooking Time 45 mins

By : pataksfoods     Added : 20 October 2008
How to cook Spiced Crab & Rocket Salad
Spiced Crab & Rocket Salad Succulent spiced crab meat has been given a sharp and tangy twist with an exotic squeeze of lime in this super quick summer supper Serves 2, Preparation Time 15 mins, Cooking Time 10 mins

By : pataksfoods     Added : 20 October 2008
How to cook Spiced Cauliflower with Peppers
Spiced Cauliflower with Peppers (Gobi Benarasi) Serves 4, Preparation Time 15 mins, Cooking Time 20 mins

By : pataksfoods     Added : 20 October 2008
How to cook Sizzling Balti Steak with Fresh Ginger
Sizzling Balti Steak with Fresh Ginger Serves 4, Preparation Time 10 mins, Cooking Time 10 mins

By : pataksfoods     Added : 20 October 2008
How to cook Saag Paneer
Saag Paneer Paneer and spinach is a winning combination. This recipe uses the fantastic spice blend found in our iconic Jalfrezi Paste. Serves 4, Preparation Time 10 mins, Cooking Time 25 mins

By : pataksfoods     Added : 20 October 2008
How to cook Onion Bhajis
Onion Bhajis (Onion Bhajias) Serves 4, Preparation Time 10 mins, Cooking Time 15 mins

By : pataksfoods     Added : 20 October 2008
How to cook Lamb Chilli Fry
Lamb Chilli Fry (Chilli Bhuna Gosht) A classic starter with hints of coconut and curry leaves. Serves 4, Preparation Time 20 mins, Cooking Time 15 mins

By : pataksfoods     Added : 20 October 2008
How to cook Griddled Yellow Pepper, Courgette & Tandoori Paneer Salad
Griddled Yellow Pepper, Courgette & Tandoori Paneer Salad Sweet yellow peppers, courgettes and paneer coated in authentic tandoori spices make a colourful, refreshing summer salad Serves 2, Preparation Time 15 mins, Cooking Time 10 mins

By : pataksfoods     Added : 20 October 2008
How to cook Goan Pork Kebabs with Beetroot Salsa
Goan Pork Kebabs with Beetroot Salsa Vindaloo is indigenous to Goa and these fiery pork kebabs, combined with sweet pineapple, make a perfect summer sizzler served with a cooling Beetroot Salsa Serves 2, Preparation Time 20 mins, Cooking Time 25 mins

By : pataksfoods     Added : 20 October 2008
How to cook Chick Pea Curry
Chick Pea Curry (Channa Masala) Serves 4, Preparation Time 5 mins, Cooking Time 25 mins

By : pataksfoods     Added : 20 October 2008
How to cook Bombay Potatoes
Bombay Potatoes Serves 4, Preparation Time 5 mins, Cooking Time 45 mins

By : pataksfoods     Added : 20 October 2008
How to cook Black Pepper Chicken
Black Pepper Chicken (Murgh Kali Mirch) Serves 4, Preparation Time 10 mins, Cooking Time 20 mins

By : pataksfoods     Added : 20 October 2008