manjulaskitchen Videos


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Palak Paneer (2016) - Spinach Cottage Cheese Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/palak-paneer-2016/ Learn how to make new and updated recipe for Palak Paneer (Spinach Cottage Cheese) by Manjula Ingredients: • 10 oz. spinach washed and clean, about 6 cups packed spinach • 1-1/2 cups paneer cubed in byte size, about 1/3 pound of paneer • 1 tomato finely chopped, this will make 3/4 of chopped tomato • 1 green chili chopped • 1 table chopped ginger • 1 tablespoon oil • 1/2 teaspoon cumin seeds, (jeera) • 1/8 teaspoon asafetida (hing) • 1 teaspoon coriander powder (dhania) • 1/4 teaspoon turmeric (haldi) • 1/2 teaspoon red chili powder • 1/2 teaspoon salt, adjust to taste • 1/2 teaspoon sugar • 1 tablespoon whole wheat flour • 1/3 cup heavy cream Cookware used in this video: Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White http://goo.gl/Mrl2Oo Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 28 July 2016
Mango Smoothie (Vegan) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/mango-smoothie/ Learn how to make Mango Smoothie (Vegan) Recipe by Manjula Ingredients: • 2 cups chopped mango frozen • 1/4 cup banana slices frozen • 1/2 cup coconut milk • 2 tablespoons sugar (adjust to taste) • 2 teaspoons lime juice • 1 teaspoon ginger finely shredded • 1 cup crushed ice Cookware used in this video: KitchenAid KSB560OB 5-Speed 56-Ounce Blender, Onyx Black https://goo.gl/0y2aCm Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 22 July 2016
Pizza Paratha (Vegetable Cheese Paratha) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/pizza-paratha/ Learn how to make Pizza Paratha (Vegetable Cheese Paratha) Recipe by Manjula Ingredients: For Paratha Dough • 1 cup all-purpose flour (maida or plain flour) • 1/4 teaspoon salt • 1/4 teaspoon sugar • 1/2 teaspoon yeast • 2 tablespoons oil • Approx. 1/3 cup lukewarm water use as needed For Filling • 1-1/2 tablespoons tomato paste • 1/4 teaspoon salt • 1/2 teaspoon chili flakes, adjust to taste • 1/2 teaspoon dry basil • 1/2 teaspoon dry oregano • Approx. 1/2 cup bell pepper finely chopped • Approx. 1/2 cup mushrooms finely chopped • 1 jalapeno pepper finely chopped, adjust to taste • 1-1/4 cup mozzarella cheese shredded Also need • 1/4 cup all-purpose flour (maida or plain flour) for rolling the paratha • 2 tablespoons of oil to cook parathas Cookware used in the video: Simply Calphalon Nonstick 11-Inch Square Griddle https://goo.gl/94DGvW Calphalon Nylon All Purpose Turner https://goo.gl/EOUDt9 Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 14 July 2016
Urad Dal Tadka (Indian Lentil) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/urad-dal-tadka/ Learn how to make Urad Dal Tadka (Indian Lentil) Recipe by Manjula Ingredients: · 1 cup wash urad dal · 1teaspoon salt · 1/4 teaspoon turmeric · 1 teaspoon finely shredded ginger · 2 cups water · 1/4 teaspoon garam masala · 1/2 teaspoon of mango powder (amchoor) For Seasoning · 3 tablespoons clarified butter or ghee · 1/2 teaspoon cumin seeds (jeera) · 1/8 teaspoon asafetida (hing) · 1 green chili split · 1 tablespoon ginger thinly sliced · 1/2 teaspoon red pepper adjust to taste · 4 pieces of lemon for garnishing Cookware Used in this video: Iwatani Gas Cassette Burner Stove http://goo.gl/S6WTpo Fagor Duo Stainless-Steel 4-Quart Pressure Cooker https://goo.gl/LT7LqX Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 08 July 2016
Quinoa Salad Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/quinoa-salad/ Learn how to make Quinoa Salad Recipe by Manjula Ingredients: • 1/2 cup quinoa • 1 cups water • 1 large romaine lettuce chopped • 2 cup arugula • 1 cup English cucumber cut into 1/4-inch cubes • 1 medium size tomato diced • 1 orange peeled and diced • About 1/4 cup feta cheese To Make Dressing: • 1 tablespoon vinegar, I am using rice vinegar • 2 tablespoons lemon juice • 2 tablespoons olive oil • 1 teaspoon sugar • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/4 teaspoon mustard (rai) powder • 1 teaspoon ginger juice* Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 29 June 2016
Boondi ka Raita (Yogurt Condiment) by Manjula
View full recipe at http://www.manjulaskitchen.com/boondi-ka-raita/ Learn how to make Boondi ka Raita (Yogurt Condiment) by Manjula Ingredients: • 1 cup boondi, boondies you can buy in indian grocery stores or use the recipe I have for sweet boondi just do not soak them in syrup. • 1-1/2 cups yogurt • 1/2 teaspoon Salt • 1/2 teaspoon Black salt • 1/2 teaspoon roasted cumin seed powder • 1/4 teaspoon red chili powder • About 1 table spoon mint leaves chopped • Few mint leaves to garnish Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 23 June 2016
Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/makki-ki-roti-paratha/ Learn how to make Makki ki Roti Paratha (Punjabi Corn Bread) Recipe by Manjula Ingredients: • 2 cups makki ka atta, corn flour • 1 cup potato, boiled peeled and grated • 1 teaspoon salt • 1 teaspoon chili flakes • 2 tablespoons dry fenugreek leaves, kasuri mathi • 1/8 teaspoon asafetida, hing • Approx. ¾ cup warm water • Approx. 3 tablespoons of ghee or clarified butter for cooking rotis Cookware used in the video: Good Cook Classic Wood Rolling Pin https://goo.gl/pNpHBp Simply Calphalon Nonstick 11-Inch Square Griddle https://goo.gl/94DGvW Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 17 June 2016
Aloo Bhujia (Potato Sev) Snack Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/aloo-bhujia-potato-sev/ Learn how to make Aloo Bhujia (Potato Sev) Snack Recipe by Manjula Ingredients: • 2 cups boiled peeled and shredded potatoes • Approx. 1/2 cup besan, gram flour • 1 teaspoon salt • 1/2 teaspoon red chili powder • 1/8 teaspoon asafetida, hing • 1/8 teaspoon citric acid or you can use 2 teaspoon lemon juice • 1/4 teaspoon turmeric, haldi Cookware used in the video: Tabakh Sev Sancha Sev Manual Pasta Maker, Stainless Steel https://goo.gl/zMfAhF Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 10 June 2016
Papad ki Subji (Rajasthani Dish) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/papad-ki-subji/ Learn how to make Papad ki Subji (Rajasthani Dish) Recipe by Manjula Ingredients: • 4 plain papad I am using plain urad dal 8” diameter • 2 tablespoons oil • 1 teaspoon cumin seeds - jeera • 1/8 teaspoon asafetida – hing • 2 whole red chili dried • 2 cups of plain yogurt, sour yogurt works better – curd, dahi • 2 teaspoons finely shredded ginger • 1 teaspoon red chili powder – lal mirch • 1/2 teaspoon turmeric - haldi • 2 teaspoons coriander powder – dhania • 1/2 teaspoon fenugreek seeds – mathi dana • 1 teaspoon salt • 2 tablespoons finely chopped cilantro – hara dhania Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 02 June 2016
Virgin Pina Colada (Mocktail) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/virgin-pina-colada-mocktail/ Learn how to make Virgin Pina Colada (Mocktail) Recipe by Manjula Ingredients: 1-1/2 cups fresh pineapple cubes 1 cup coconut milk 2 teaspoons ginger chopped 2 teaspoons lime juice 3 tablespoons sugar adjust to taste 1/2 cup water 2 cups crushed ice Few pineapple wedges for garnishing Cookware/Utensils used in this video: Kitchen Aid 5 Speed Blender Black, 56 Oz, KSB560OB http://goo.gl/yqEOJe Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 25 May 2016
Paneer Jalfrezi (Indian Stir-Fry Vegetables) by Manjula
View full recipe at http://www.manjulaskitchen.com/paneer-jalfrezi Learn how to make Paneer Jalfrezi (Indian Stir-Fry Vegetables) by Manjula Ingredients: About 1 cup paneer cut in long strips about 1/4” About 1 cup bell pepper cut in long strips about 1/4” – capsicum (I am using different color bell pepper for color) About 1 cup carrots cut in long strips About 1 cup green beans cut into about 1” pieces 1 tomato medium size cut into byte size pieces 3 tablespoons Oil 1 teaspoon cumin seeds 1/2 teaspoon nigella seeds, kalonji 1 tablespoon ginger thinly sliced 1 tablespoon green chili chopped 1/4 teaspoon turmeric About 3/4 teaspoon salt 1/4 teaspoon garam masala 2 tablespoons Cilantro chopped Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 21 April 2016
Kala Jamun (Indian Sweet) by Manjula
View full recipe at http://www.manjulaskitchen.com/kala-jamun/ Learn how to make Kala Jamun (Indian Sweet) by Manjula Ingredients: 1 cup nonfat milk powder 1/4 cup all-purpose flour (plain flour, maida) 1/4 cup paneer (see the video how to make the paneer) I used 1-1/2 cup of milk for paneer 1/8 teaspoon baking soda 1/2 cup heavy cream For Filling Pinch of saffron 1 tablespoon crushed almond 1 tablespoon crushed pistachios 1 tablespoon warm milk For Syrup 1-1/2 cups sugar 1 cup water 4 crushed green cardamom Oil to fry Cookware used in this video: Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid http://goo.gl/KVR2Ge Helen Chen's Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch http://goo.gl/dxSHo9 Iwatani Gas Cassette Burner Stove http://goo.gl/S6WTpo Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 14 April 2016
Vegetarian Enchiladas (Mexican Cuisine) by Manjula
View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/ Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula Ingredients: 6 corn tortillas (I am using white corn tortilla) Enchilada Sauce 1 15oz can crushed tomatoes 3 tablespoons oil 3 tablespoons all-purpose flour 1-1/2 teaspoons chili powder 1 teaspoon dried oregano 1 teaspoon cumin seed powder 1 teaspoon sugar 1 teaspoon salt 1/4 teaspoon ground black pepper 1 cup water For filling 1 tablespoon oil 3 cups spinach chopped 1/2 cup corn, I am using frozen corn 1/2 cup mushroom chopped 1/3 cup of sharp cheddar cheese shredded 1/3 cup mozzarella cheese shredded For Topping 1/2 cup of sharp cheddar cheese shredded 1/2 cup mozzarella cheese shredded 1 jalapenos chopped, adjust to taste Cookware/Ingredients used in this video: Simply Calphalon Nonstick 11-Inch Square Griddle http://goo.gl/TE7pNV Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid http://goo.gl/KVR2Ge Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 07 April 2016
Vegetable Hakka Noodles (Chow Mein) Indo-Chinese Dish by Manjula
View full recipe at http://www.manjulaskitchen.com/vegetable-hakka-noodles-chow-mein/ Learn how to make Vegetable Hakka Noodles (Chow Mein) Dish by Manjula Ingredients: • About 4oz. whole wheat noodles • 2 tablespoons oil • 2 cups cabbage thinly sliced • 1/2 cup carrots grated or thinly sliced • 1 cup bell pepper thinly sliced, use the different color bell pepper • 1/2 cup finely chopped French green beans • 1 tablespoon ginger finely chopped • 1 tablespoon rice vinegar • 2 tablespoons soy sauce • 2 tablespoons chili sauce, adjust to taste • 1/2 teaspoon salt Cookware/Ingredients used in this video: Circulon Contempo Hard Anodized Nonstick 12-Inch Stir Fry Pan by Circulon http://goo.gl/jXU1Bz Sambal Oelek Chilli Paste 8oz http://goo.gl/W2GzAG Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 31 March 2016
Crispy Aloo Pakoras (Potato Fritters) Recipe by Manjula
View full recipe at https://www.manjulaskitchen.com/crispy-aloo-pakoras/ Learn how to make Crispy Aloo Pakoras (Potato Fritters) Recipe by Manjula Ingredients: 2 cups potatoes wash, peeled and finely chopped, aloo 1/2 cup besan 2 tablespoons rice flour 2 tablespoons corn starch 1 tablespoon fennel seeds crushed, saunf 1 tablespoon coriander seed crushed, dhania 1/4 teaspoon turmeric, haldi 1/4 teaspoon mango powder, amchoor 1/8 teaspoon asafetida, hing 1-1/2 teaspoons red chili flakes 1 tablespoon ginger finely chopped, adrak 2 tablespoons cilantro chopped, hara dhania 1 tablespoon oil 1 teaspoon salt Cookware used in this video: Helen Chen's Asian Kitchen Nonstick Stir Fry Excalibur Pan, 12-Inch http://goo.gl/dXXMe5 Hiware Set of 3 Stainless Steel Skimmer Strainer http://goo.gl/B3gJir Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 24 March 2016

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