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Ravva Dosa - Indian Andhra Telugu Breakfast Recipes Indian Cooking Andhra Vantalu
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/breakfast/ravvadosa ================================================ For Indian Vegetarian, Telugu & Andhra Cooking Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 04 August 2016
Beerakaya Pappu - Turai Dal - Ridge Gourd or Zuchhini with Pigeon Peas Dal - Andhra Cooking
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/beerakayapappu Ingredients: Pigeon Peas – 1/4Cup (50gms) Ridge Gourds – 2 (220gms) Black Gram – 1tsp Mustard Seeds – 1/2tsp Cumin Seeds – 1/2tsp Curry Leaves – Few Turmeric Powder – 1/8tsp Red Chili Powder – 1/8tsp Asafetida – 1/2Of 1/8tsp Salt – To Taste (1/4tsp + 1/8tsp) Oil – 2tsps ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organizing, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 02 July 2016
FruitSlush - Chuski - IceGola - IceSnow - with Natural Colors & Sweetness Indian Recipes
Exhaustive recipe text in English available on - http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/ice-snow ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 25 May 2016
Nuvvavakaya - Mango Pickle in Seasme seeds powder - Andhra Pickle Telugu Uragaya
Exhaustive recipe text in English available on - http://www.gayatrivantillu.com/recipes-2/chutneys-and-aachars/nuvvavakaya Ingredients: Raw Mango – 200gms Sesame Seeds – 40gms Salt – 25gms Or To Taste Red Chili Powder – 25gms Oil – 45gms + 30gms (First use 45gms & finally add 30gms) ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 10 May 2016
Dal Rasam or Pappu Charu - Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Food & Cuisine
Exhaustive recipe text in English available on - http://www.gayatrivantillu.com/recipes-2/chaaru-rasam-perugu-pachhallu-etc/pappu-charu Ingredients: Pigeon Peas – 1/4Cup (50gms) Tomatoes – 3 (270gms) Water – 700ml Tamarind – 10gms Water – To Extract Juice From Tamarind – 150ml Salt – To Taste (1 1/4tsp) Turmeric Powder – 1/8tsp Red Chili Powder – 1/2tsp Melted Ghee – 2tsps Fenugreek Seeds – 5 Mustard Seeds – 1/4tsp Cumin Seeds – 1/4tsp Curry Leaves – Few Asafoetida – A Pinch Chopped Coriander Leaves – 1 1/2Tbsps ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organizing, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Home Food, Simple Cooking, Healthy Cooking, Healthy Recipes, Veg Recipes, Veg Cooking, Veg Food, Simple Recipes, Indian Food, Andhra Food, Telugu Food, Andhra Recipes, Andhra Vantalu, Andhra Cooking, Telugu Recipes, Telugu Cooking, Telugu Vantalu, Indian Vantalu, Indian Recipes, Indian Cooking, Vegetarian Food, Vegetarian Recipes, Vegetarian Cooking, Vegetarian Vantalu,

By : Gayatri Vantillu     Added : 10 April 2016
Tomato Curry (Koora) - Andhra Recipes Telugu Cooking Indian Food
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/tomatokoora Ingredients: Tomatoes – 400gms Onions – 2 Green Chilies – 7 Ginger –1/4” Piece Salt to Taste Curry Leaves – Few Oil – 5tsps Bengal Gram – 1 1/2tsp Black Gram – 1 1/2tsp Mustard Seeds – 1tsp Cumin Seeds – 1tsp Turmeric Powder – 1/4tsp Red Chili Powder – 1/4tsp Coriander for Garnishing ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 08 March 2016
Aloo Paratha - Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes Indian Cooking
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/breakfast/alooparatha Ingredients: Wheat Flour – 3/4Cup (120gms) Carom Seeds (Ajwain) – 1/4tsp Turmeric Powder – 1/4tsp Salt – To Taste (1/4tsp) Water – As Required To Make Dough {70ml (1/3cup)} Potatoes – 3 (260gms) {Using These Potatoes We Make Two Different Stuffings} Ingredients For Stuffing No.1 Variety Green Chilies – 6 Chopped Coriander Leaves – 2Tbsps Cumin Seeds – 1/2tsp Salt – To Taste (1/4tsp + 1/2Of 1/8tsp) Oil – 2tsps Ingredients For Stuffing No.2 Variety Red Chilies – 5 Cumin Seeds – 1/2tsp Chopped Coriander Leaves – 2Tbsps Salt – To Taste (1/4tsp + 1/2Of 1/8tsp) Wheat Flour – For Rolling Parathas Oil – For Roasting Parathas ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 18 February 2016
How to Stuff and Roll Aloo Paratha - Indian Food Andhra Cooking Telugu Vantalu
This video is for beginners to understand how to stuff and roll various types of Stuffed Parathas like Aloo Paratha, Methi Paratha, Paneer Paratha etc. For the main stuffed parathas recipes visit - http://www.gayatrivantillu.com/recipes-2/breakfast/alooparatha http://www.gayatrivantillu.com/recipes-2/breakfast/methiparatha http://www.gayatrivantillu.com/recipes-2/breakfast/paneerparathas ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 09 February 2016
Dibba Rotte - Utappam variation from Andhra - - Indian Food Telugu Vantalu Vegetarian Recipes
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/breakfast/dibba-rotte---andhra-utappam Ingredients: Black Gram – 1/2Cup (120gms) Rice Ravva – 1Cup (200gms) Salt – To Taste (1tsp) Water – For Grinding (150ml + 40ml) Green Chilies – 3 (Hot Variety) Ginger – Small Piece Cumin Seeds – 1/4tsp Oil – For Frying (3Tbsps + 4Tbsps) ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 05 January 2016
Potlakaya Koora - Snake Gourd Curry - Andhra Cooking Telugu Vantalu Recipes Andhra Vantalu
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/potlakayakoora Ingredients: Snake Gourds – 500gms Salt to Taste Red Chilies – 2 Cumin Seeds – 3/4tsp Bengal Gram – 1 1/2tsps Mustard Seeds – 3/4tsp Black Gram – 1tsp Oil – 3tsps Curry Leaves – Few ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 06 December 2015
Dum Aloo - Aloo Dum - Indian Recipes Telugu Vantalu Vegetarian Recipes Andhra Vantalu
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/aloodum Ingredients For Curry: Baby Potatoes – 500gms Onion – 70gms Mustard Seeds – 1/8tsp Cumin Seeds – 1/8tsp Fenugreek Seeds – 5 Fennel Seeds – 1/8tsp Nigella Seeds – 1/8tsp Bay Leaf – 1 Salt - To Taste (3/4tsp) Chopped Coriander Leaves – 2Tbsps Mustard Oil – 2 1/2Tbsps For Paste: Onions – 100gms Ginger – Small Piece Garlic – 1 Clove Red Chilies – 10 Poppy Seeds – 2tsps Coriander Seeds – 1 1/2tsps Cumin Seeds – 1/4tsp Cinnamon – Small Piece Cloves – 2 Cardamom – 1 Turmeric Powder – 1/4tsp ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 03 November 2015
Paneer Matar - Matar Paneer - Indian Food Andhra Cooking Telugu Vantalu Vegetarian Recipes
A Party Dish with Paneer Exhaustive recipe text in English available on http://www.gayatrivantillu.com/non-south-indian-1/paneervahrehvah Ingredients: Paneer – 175gms Frozen Green Peas – 100gms (1/2Cup) Dried Fenugreek Leaves – 1/2Tbsp Milk – 50gms (1/4Cup) Onions – 2(60gms) Tomato – 1(90gms) Soya Chunks – 13 Cashew Nut Pieces – 1Tbsp Ginger – Small Piece Garlic – 1Small Clove Cinnamon – Small Piece Cloves – 2 Black Cardamom – 1 Star Anise – 1/2Piece Caraway Seeds (Shahjeera) – 1tsp Take caraway seeds, cinnamon, cloves, black cardamom and star anise into a plate & keep it aside. Turmeric Powder – 1/4tsp Red Chili Powder – 1 1/2tsps Coriander Powder – 3/4tsp Rostaed Cumin Powder – 1/8tsp Take red chili powder, turmeric powder, coriander powder and roasted cumin powder into a plate and keep it aside. Salt – To Taste (3/4tsp) Water – 1/2Cup (130gms) For Paste Water – 1/2Cup (130gms) For Gravy Chopped Coriander Leaves – 2Tbsps Oil – 1Tbsp For Paste Oil – 1Tbsp For Gravy ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organizing, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 14 October 2015
Lemon Zest & Ginger Tea - Andhra Cooking Telugu Vantalu Indian Food & Cooking
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/drinks-and-smoothies/lemon-zest-ginger-tea ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 18 August 2015
Aloo (Potato) & Capsicum Curry - Andhra Cooking Telugu Vantalu Indian Cooking Andhra Vantalu
Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/curries-1/aloo-potato-capsicum-curry Ingredients: Potatoes – 300gms Capsicums – 250gms Cumin Seeds – 1/8tsp Turmeric Powder – 1/4tsp Red Chili Powder – 1tsp Roasted Cumin Powder – 1/8tsp Coriander Powder – 1tsp Garam Masala Powder – 1/2Of1/8tsp Dried Mango Powder (Amchur) – 1/8tsp Salt – To Taste (1/2tsp + 1/8tsp) Oil – 1 1/2Tbsps ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 21 July 2015
Bread Balls- Andhra Recipes - Andhra Cooking Telugu Vantalu Indian Cooking Andhra Vantalu
Exhaustive recipe text in English together with additional Tips are available on http://www.gayatrivantillu.com/recipes-2/chat-fast-food-corner/breadballs ================================================ For Indian Vegetarian, Telugu & Andhra Cooking & Recipes (Vantalu) in “How to Do” & “DIY” series follow my website http://www.gayatrivantillu.com As Young Parents Enjoy to Cook and Serve your Children & Family with Tasty Homemade Recipes. Insure their well-being by using Fresh, Organic, Natural & Chemical-free Vegetables & Grocery. Exercise Regularly to remain Fit and Beautiful by having Rich, Healthy, Lifestyle. Travel around World and Enjoy Multi Cuisine in Star Hotels and Restaurants. Always become Hungry before you Enjoy the next Meal. Surprise Near & Dear and Friends with Exotic Party Variety Foods & Tasty Breakfast, Meal & Dinner menu from Gayatri Vantillu. To remain updated on YouTube, subscribe to my channel by clicking here http://www.youtube.com/subscription_center?add_user=gayatrivantillu For receiving a Daily Suggestion on Cooking, Recipes, Cuisine, Home Cleaning, Home Organising, Child-care, Health & Beauty follow me on Google+ - https://plus.google.com/u/0/+GayatriVantillu FaceBook https://www.facebook.com/AndhraRecipes Twitter - https://twitter.com/gayatrivantillu LinkedIn - http://in.linkedin.com/pub/gayatri-vantillu/3b/364/33b Pinterest - http://www.pinterest.com/gayatrivantillu Indian Food Andhra Food Telugu Food Andhra Recipes Andhra Vantalu Andhra Cooking Telugu Recipes Telugu Cooking Telugu Vantalu Indian Vantalu Indian Recipes Indian Cooking Vegetarian Food Vegetarian Recipes Vegetarian Cooking Vegetarian Vantalu

By : Gayatri Vantillu     Added : 27 June 2015

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