Manjulaskitchen Videos


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Apple Coconut Barfi (vegan and gluten free dessert), easy to make recipe by manjula
View full recipe at http://www.manjulaskitchen.com/apple-coconut-barfi/ Learn how to make Apple Coconut Barfi (vegan and gluten free dessert), easy to make recipe by manjula Ingredients: Cookware / Utensils used in the video: Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 24 March 2017
Chai Latte (masala chai), simply delicious, easy to make recipe by manjula
View full recipe at http://www.manjulaskitchen.com Learn how to make this simply delicious easy to make Chai Latte (masala chai) Recipe by manjula Ingredients: Chai Tea • 1 cups water • 2 black tea bags, I am using Lipton tea bags • 4 whole cloves (laung) • 4 black peppers (kali mirch) • 1/2 teaspoon cinnamon powder (dal cheeni) • 1 teaspoon grated ginger (adrak) • 2 crushed cardamom (ilachi) • 2 teaspoons sugar Latte • 1 cup chai tea recipe above • 1-1/2 cups whole milk • 1 tablespoon sugar • 1/8 teaspoon cinnamon powder Cookware / Utensils used in the video: Cuisinart Smart Stick CSB-75BC 200 Watt 2 Speed Hand Blender, Brushed Chrome http://amzn.to/2lJOs7C Pyrex Prepware 1-Quart Measuring Cup, Clear with Red Measurements http://amzn.to/2nlls2A Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 10 March 2017
Veggie Cheese Toast - Easy to make Snacks, recipe by manjula
View full recipe at http://www.manjulaskitchen.com/veggie-cheese-toast/ Learn how to make Veggie Cheese Toast recipe by manjula Ingredients: 2 slices of bread 4 tablespoons of cream cheese 2 tablespoons finely chopped tomatoes 2 tablespoons finely chopped yellow bell pepper 2 tablespoons finely chopped green bell pepper 1/4 teaspoon dry basil 1/4 cup shredded cheddar cheese Cookware / Utensils used in the video: Cuisinart TOB-40N Custom Classic Toaster Oven Broiler https://goo.gl/pnawpJ Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 01 March 2017
Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula
View full recipe at http://www.manjulaskitchen.com Learn how to make Litti Chokha (Bihari Sattu Litti, Dal Bati) exotic indian recipe by manjula Ingredients: Dough • 1 cup whole wheat flour (chapatti atta) • 2 tablespoons ghee (clarified butter) • 1/2 teaspoon salt • About 1/3 cup lukewarm water Filling • 3/4 cup sattu, flour of roasted chana dal, available in Indian grocery stores • 1/2 teaspoon salt (adjust to taste) • 1/8 teaspoon asafetida (hing) • 1/8 teaspoon turmeric (haldi) • 1/2 teaspoon red chili powder • 1 teaspoon mango powder (amchoor) • 1 teaspoon grated ginger • 1 tablespoon finely chopped green chili (adjust to taste) • 1 teaspoon ghee (clarified butter) • About ¼ cup water Potato, and Tomato Chokha • 1 medium size potato boiled peeled and roughly mashed, this will make about 1 cup mash potato • 2 medium size tomato’s roasted peeled and mashed, I have roasted them over the skillet • Spices we will use half and half to make both Potato and Tomato Chokha • 1 teaspoon salt • 1/4 teaspoon black pepper • 1 teaspoon lemon juice, just for Potato Chokha • 2 teaspoons grated ginger • 2 tablespoons finely chopped green chilies • 2 tablespoons finely chopped cilantro • 2 tablespoons olive oil or mustard oil, I prefer olive oil Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 27 February 2017
Nariyal Ka Ladoo (Coconut Ladoo) simply delicious recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/nariyal-ka-ladoo-coconut-ladoo/ Learn how to make Nariyal Ka Ladoo (Coconut Ladoo) simply delicious recipe by Manjula Ingredients: 2 cups fresh grated coconut, I am using frozen grated coconut, easily available in Indian grocery stores 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1 tablespoon coconut powder for garnishing, optional Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 19 February 2017
Palak (Spinach Curry) Palak ka Saag Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/palak-spinach-curry/ Learn how to make Palak (Spinach Curry) Recipe by Manjula Ingredients: • 12 oz. spinach washed and remove the stems this should be about 8 cups of packed spinach • 1 tablespoon ghee or clarified butter • 1/2 teaspoon fenugreek seeds (mathi seeds) • 1/2 teaspoon turmeric (haldi) • 1 tablespoons chopped ginger (adrak) • 2 tablespoons chopped green chili I prefer serrano chili • 1 teaspoon salt • 2 tablespoons besan (gram flour) • 1/2 cup chopped tomato in small pieces • 4 cups whole milk For Seasoning • 2 tablespoons ghee or clarified butter • 1/2 teaspoon cumin seeds (jeera) • 1/2 teaspoon red chili powder Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 10 February 2017
Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/kachori-with-kadhi/ Learn how to make Kachori with kadhi (rajasthani cuisine semi homemade) Recipe by Manjula Ingredients: For Kadhi • 1 cup yogurt • 1/4 cup besan, gram flour • 2 tablespoons oil (canola or vegetable oil) • 1/2 teaspoon cumin seeds (jeera) • 1/8 teaspoon asafetida (hing) • 1/2 teaspoon fenugreek seeds (mathi) • 1/2 teaspoon turmeric (haldi) • 1/2 teaspoon red chili powder • 1 teaspoon salt • Approx. 2 tablespoons finely chopped cilantro, (hara dhania) • 1/4 teaspoon gram masala • Approx. 4 cups water For garnishing • Approx. 1 tablespoon thinly sliced ginger • Approx. 1 tablespoon thinly sliced green chilies • 2 teaspoons lemon juice • 1/4 teaspoon salt Cookware / Utensils used in the video: Calphalon Tri-Ply Collector's Edition 3-Quart Chef's Pan with Lid http://goo.gl/KVR2Ge Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 03 February 2017
Taco Samosa (Indian Gourmet Appetizer) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/taco-samosa/ Learn how to make Taco Samosa (Indian Gourmet Appetizer) Recipe by Manjula Ingredients: For shell 1 cup all-purpose flour (plain flour, maida) 1/4 cup fine sooji (semolina) 1/4 teaspoon salt 1-1/2 tablespoons oil 1/3 cup of lukewarm water for the Filling 2 cups boiled, peeled and chopped potatoes into very small cubes 1/2 cup green peas (I am using frozen green peas) 2 tablespoons oil (canola or vegetable oil) 1/2 teaspoon cumin seeds 1 teaspoon coriander powder 1/4 teaspoon red chili powder 1/4 teaspoon garam masala 1 teaspoon mango powder (amchur) 1 teaspoon salt 2 tablespoons chopped green chilies, adjust to taste Also, need the oil to fry For Serving 1/4 cup green cilantro chutney 1/4 cup tamarind chutney Amazon Cookware/Utensils: Simply Calphalon Nonstick 12" Jumbo Deep Fry Pan https://goo.gl/7i3L7E Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 26 January 2017
Shahi Kheer (Makhana Pudding) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/shahi-kheer-makhana-pudding/ Learn how to make Shahi Kheer (Makhana Pudding) Recipe by Manjula Ingredients: 4 cups whole milk 1 1/2 cups makhana (puffed lotus seeds) 1/2 cup rice (cooked and mashed) 1/2 cup sugar 2 Tbsp almonds (blanched and sliced, approx. 2 Tbsp) 2 Tbsp pistachios (blanched and sliced, approx. 2 Tbsp) 1/4 Tsp cardamom (crushed) saffron (Few strands) 2 teaspoons ghee (clarified butter) Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 18 January 2017
Rava Mint (Podina) Paratha - Indian Flat Bread
View full recipe at http://www.manjulaskitchen.com/rava-mint-paratha/ Learn how to make Rava Mint (Podina) Paratha - Indian Flat Bread by Manjula Ingredients: • 1/2 cup fine sooji (semolina) • 1/2 cup Besan (Bengal gram flour) • 1/2 cup whole wheat flour • 1 teaspoon chili flakes • 1/2 teaspoon salt • 1/8 teaspoon asafetida • 1/4 cup mint leaves finely chopped • 2 tablespoons oil (canola or vegetable oil) • Approx. ½ cup like warm water Also, need • 1/4 cup whole wheat flour for rolling the paratha • 3 tablespoons oil for cooking the parathas Cookware / Utensils used in the video: Simply Calphalon Nonstick 11-Inch Square Griddle Pan https://goo.gl/94DGvW Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 10 January 2017
Bhakarwadi (Spicy Indian Snack) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/bhakarwadi-spicy-indian-snack/ Learn how to make Bhakarwadi (Spicy Indian Snack) Recipe by Manjula Ingredients: Dough • 1 cup besan (Bengal gram flour) • ¼ cup all-purpose flour (maida) • ¼ teaspoon salt • ¼ teaspoon turmeric (haldi) • 1/8 teaspoon asafetida (hing) • 3 tablespoons oil (canola or vegetable oil) • Approx. ¼ cup water Spice Mix • 4 tablespoons coconut powder • 2 tablespoons sesame seeds • 3 teaspoon fennel seeds (saunf) • 2 teaspoons coriander seeds or powder (dhania) • 1 teaspoon cumin seeds (jeera) • 1 teaspoon red chili powder (adjust to taste) • ½ teaspoon garam masala • 1/8 teaspoon asafetida (hing) • 1 teaspoon salt • 2 tablespoons sugar • 1 tablespoon lemon juice Also, Need • 2 tablespoons all-purpose flour for rolling • 2 tablespoons besan for batter • Oil to fry Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 16 December 2016
Masala Arbi (Sauteed Taro Root) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/masala-arbi-sauteed-taro-root Learn how to make Masala Arbi (Sauteed Taro Root) Recipe by Manjula Ingredients: • 7-8 medium size taro root (arbi) boiled • 3 tablespoons oil • 1/2 teaspoon carom seeds(ajwain) • 1/4 teaspoon cumin seeds (jeera) • 1/8 teaspoon asafetida (hing) • 1 tablespoon coriander powder (dhania) • 1/4 teaspoon turmeric (haldi) • 1/2 teaspoon red chilli powder • 2 green chilies sliced • 1 teaspoon salt • 1/2 teaspoon mango powder (amchoor) Cookware / Utensils used in the video: Calphalon Simply Easy System Nonstick Omelette Pan and Cover, 12-Inch. https://goo.gl/ksEhSZ Typography - Typito (http://typito.com)

By : Manjula's Kitchen     Added : 07 December 2016
Apple Bread Rolls Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/apple-bread-rolls/ Learn how to make Apple Bread Rolls, Recipe by Manjula Ingredients: · 8 slices of white bread · Approx. 5 cups apples finely chopped I am using Granny Smith and I used 5 apples · 1/2 cup of sugar · Pinch of salt · 1/2 teaspoon lemon juice · 1 teaspoon cinnamon powder · 1/4 teaspoon nut meg powder · Approx. 4 tablespoons of melted unsalted butter Cookware / Utensils used in the video: Simply Calphalon Nonstick 11-Inch Square Griddle Pan https://goo.gl/94DGvW Calphalon Nylon All Purpose Turner https://goo.gl/EOUDt9 Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 23 November 2016
Whole Wheat Dosa (Atta ka Cheela) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/whole-wheat-dosa-atta-ka-cheela/ Learn how to make Whole Wheat Dosa (Atta ka Cheela) Recipe by Manjula Ingredients: • 1 cup whole wheat flour, atta • 2 tablespoons sooji fine, semolina • 1/2 teaspoon salt • 1 teaspoon sugar • 1 tablespoon oil (canola or vegetable oil) • 1/4 teaspoon black pepper • 1/2 teaspoon, carom seeds, ajwain • 1/2 teaspoon baking soda • Approx. 1-1/4 cups water • Approx. 4 tablespoons oil for cooking (canola or vegetable oil) Cookware / Utensils used in the video: Simply Calphalon Nonstick 11-Inch Square Griddle Pan https://goo.gl/94DGvW Calphalon Nylon All Purpose Turner https://goo.gl/EOUDt9 Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 12 November 2016
Idli Manchurian (Indo Chinese Dish) Recipe by Manjula
View full recipe at http://www.manjulaskitchen.com/idli-manchurian/ Learn how to make Idli Manchurian (Indo Chinese Dish) Recipe by Manjula Ingredients: • 4 idlies, I am using left over idlies, I do have the recipe for idli • About 2 cups sliced yellow and green bell pepper, use any color bell pepper • ¼ teaspoon salt • 2 tablespoons oil for stir-frying, idlies and bell pepper For Sauce • 6 whole red chilies • 2 tablespoons oil (canola or vegetable oil) • 2 tablespoons soy sauce • 1 tablespoon vinegar • 1 tablespoon ginger paste or finely grated ginger (adrak) • 1 tablespoon tomato paste • ½ teaspoon sugar • 2 teaspoons corn starch or arrow root powder • Approx. 1 cup water Typography - Wildbeez Interactive (http://www.wildbeez.com)

By : Manjula's Kitchen     Added : 04 November 2016

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