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Chicken Biryani Restaurant Style - By VahChef @
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and ...

By : VahChef     Added : 22 May 2013
Onion Chutney - By Vahchef @
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is very common in all South Indian homes. this chutney even as a spread ...

By : VahChef     Added : 16 May 2013
Doughnuts - By Vahchef @
A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured ...

By : VahChef     Added : 11 June 2013
Butter Chicken - By VahChef @
Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy ...

By : VahChef     Added : 07 December 2007
Easy Tasty Sambhar - By Vahchef @
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called ...

By : VahChef     Added : 01 May 2013
Egg Korma - By VahChef @
Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy ...

By : VahChef     Added : 25 September 2013
Onion Samosa - By VahChef @
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .

By : VahChef     Added : 04 June 2009
Pizza - By VahChef @
Pizza base is an oven baked, flat shaped bread made with flour, yeast, warm water, sugar, olive oil etc combined together and made to a soft and smooth dough.

By : VahChef     Added : 10 February 2008
Patisa - Soan Papdi - By Vahchef @
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more ...

By : VahChef     Added : 28 July 2012
Gobi Manchurian - By VahChef @
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian ...

By : VahChef     Added : 20 August 2013
Kadai Paneer - By Vahchef @
kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai gravy!

By : VahChef     Added : 31 May 2013
Rava Dosa (Quick Version) - By VahChef @
Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with ...

By : VahChef     Added : 07 November 2007
Poori - By VahChef @
deep fried bread of India Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during ...

By : VahChef     Added : 17 September 2007
Veg Pulao - By Vahchef @
vegetables and basmati riced cooked with special flavourings-spices Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), ...

By : VahChef     Added : 24 September 2007

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