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Easy Tasty Sambhar - By Vahchef @
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called ...

By : vahchef     Added : 01 May 2013
Patisa - Soan Papdi - By Vahchef @
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are different things. Patisa is more ...

By : vahchef     Added : 28 July 2012
Onion Chutney - By Vahchef @
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is very common in all South Indian homes. this chutney even as a spread ...

By : vahchef     Added : 16 May 2013
Chicken Biryani Restaurant Style - By VahChef @
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and ...

By : vahchef     Added : 22 May 2013
Onion Samosa - By VahChef @
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .

By : vahchef     Added : 04 June 2009
Street Food Chicken 65 - By VahChef @
Chicken 65, the street side way cooking is a spicy, deep-fried chicken dish served as a quick snack, entrée or bar snack. Chicken pieces nicely coated with ...

By : vahchef     Added : 24 July 2013
Egg Biryani - By Vahchef @
indian basmati rice cooked with egg Egg Biryani This is the most easy and best Egg Biryani i have tried and thanks to Vahchef's easy video instruction ...

By : vahchef     Added : 12 December 2007
Gobi Manchurian - By VahChef @
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian ...

By : vahchef     Added : 20 August 2013
Curry powder - By Vahchef @
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word curry are ...

By : vahchef     Added : 28 May 2013
Egg Korma - By VahChef @
Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy ...

By : vahchef     Added : 25 September 2013
Hyderabadi Khichadi - By Vahchef @
kichidi made of over cooking of rice and dal man nading in to paste by adding some flavours so here we making kichidi making masoor dal called red lentil ...

By : vahchef     Added : 19 June 2013
Tomato Rice - By VahChef @
Tomato rice is a very delicious and simple to prepare recipe. Pureed tomatoes are sauted with spices and then added to rice Rice cooked with ripe juicy ...

By : vahchef     Added : 28 January 2008
Rasmalai - By Vahchef @
indian dessert made with cheese dumpling in cream syrup Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delicately ...

By : vahchef     Added : 07 December 2007
Instant Butter Roast Dosa - Wheat Flour - By VahChef @
Instant butter Roast dosa is an fast to prepare instant pancake made with whole wheat flour and panfried with butter that enhances the taste and flavour of the ...

By : vahchef     Added : 05 July 2013

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