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Chicken Biryani Restaurant Style - By VahChef @ VahRehVah.com
this is kind of restaurant style of preperation of birtani they wont do dum process they cook chicken saperatly with same masalas which we use for biryani and ...

By : VahChef     Added : 22 May 2013
Onion Chutney - By Vahchef @ vahrehvah.com
Onion chutney is a great accompaniment to wada,idli, dosa, upma and even appams. It is very common in all South Indian homes. this chutney even as a spread ...

By : VahChef     Added : 16 May 2013
Easy Tasty Sambhar - By Vahchef @ vahrehvah.com
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called ...

By : VahChef     Added : 01 May 2013
Veg Pulao - By Vahchef @ Vahrehvah.com
vegetables and basmati riced cooked with special flavourings-spices Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), ...

By : VahChef     Added : 24 September 2007
Doughnuts - By Vahchef @ vahrehvah.com
A doughnut or donut is a type of fried dough dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack flavoured ...

By : VahChef     Added : 11 June 2013
Butter Chicken - By VahChef @ VahRehVah.com
Butter Chicken Masala is one of the most popular Indian chicken dishes liked by most of us for its mild, subtle flavours and deliciously rich creamy gravy. Its gravy ...

By : VahChef     Added : 07 December 2007
Rava Dosa (Quick Version) - By VahChef @ VahRehVah.com
Rava dosa is a very tasty and crispy semolina crepe/ pancakes and is perfect for a quicky breakfast that can be served with any chutney. dosa made with ...

By : VahChef     Added : 07 November 2007
Gobi Manchurian - By VahChef @ VahRehVah.com
Gobi Manchurian is a very popular Indo-Chinese dish. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suite Indian ...

By : VahChef     Added : 20 August 2013
Egg Korma - By VahChef @ VahRehVah.com
Egg korma is one of the dish fir for the kings and their royal feasts boiled eggs cooked with a khorma gravy http://www.vahrehvah.com/malai-korma-recipe ...

By : VahChef     Added : 25 September 2013
Onion Samosa - By VahChef @ VahRehVah.com
Samosa is an Indian deep fried spicy snack usually served with tea . In India we can see numerous varieties of samosas. The famous ones are made by the .

By : VahChef     Added : 04 June 2009
Poori - By VahChef @ VahRehVah.com
deep fried bread of India http://www.vahrehvah.com/poori Poori or puri is a deep fried Indian bread made of Wheat flour. Poori is commonly eaten during ...

By : VahChef     Added : 17 September 2007
Fish Curry - By Vahchef @ Vahrehvah.com
Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as Chapala pulusu in Andhra Pradesh state of India. Fish curry is well blended with ...

By : VahChef     Added : 28 September 2007
Vegetable Biryani Traditional Indian Food - By VahChef @ VahRehVah.com
vegetables cooked with basmathi rice Vegetable biryani http://www.vahrehvah.com/vegetable-biryani ingredients 15 grams almonds 1 bag biryani masala 100 ...

By : VahChef     Added : 12 December 2007
Indian sweet Jalebi - By VahChef @ VahRehVah.com
Jalebi is a deep fried sweet made from maida flour and then soaked in syrup. It is bright orange or yellow in colour and can be served warm or cold. It has a ...

By : VahChef     Added : 28 May 2009

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